Keto Coconut Flour Crepes are a delicious way to satisfy your craving for crepes without adding any unwanted calories. These tasty, light pancakes can be filled with sweet or savory fillings. To make these delicious breakfast treats, simply combine coconut flour, egg, and water in a bowl. Once the batter is smooth and thick, cook it on a nonstick pan until golden. When done, top with a slice of ham and cheese and serve immediately.
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Recipe Keto Coconut Flour Crepes in video
Keto Coconut Flour Crepes are delicious with your favorite toppings. You can even make them savoury! You can use sugar-free chocolate spread or ham to top them. If you like, you can also add some melted butter to your crepes before serving. For a more filling treat, you can add more egg whites to the batter before cooking. Once the crepes are cooked, drizzle with maple syrup or other keto-friendly syrup.
To make keto coconut flour crepes, you should first mix the egg yolks, milk, and melted butter. Then, add the rest of the ingredients and stir well. After the mixture is smooth, pour the batter into a skillet. Let it sit for a few minutes before pouring the batter. Once cooked, you can flip them over using a rubber spatula and enjoy your tasty Keto crepes.
To prepare Keto Coconut Flour Crepes, you need to blend the eggs and the melted butter. After mixing the ingredients together, whisk the egg yolks, then mix in the coconut flour, melted butter, and milk. After blending, pour the mixture into a skillet. When the batter is smooth, pour it into the pan. Ensure that the crepes are cooked on both sides and serve them hot.
Make keto coconut flour crepes
To make keto coconut flour crepes, you should use a nonstick frying pan or a nonstick skillet. Then, add the remaining teaspoon of cinnamon and granulated sugar substitute. You can also substitute almond flour for coconut flour. However, you should make certain adjustments to the coconut milk and the coconut flour before cooking the crepes. If you wish to eat a sweet crepe, you can serve it as a dessert after you switch to a low-carb diet.
Before making keto coconut flour crepes, you need to make sure that you have all of the ingredients you need. For instance, you need a nonstick frying pan and a silicone spatula. If you prefer almond flour, you can substitute it with the same amount of coconut flour, but make sure you adjust the liquid. If you don’t have coconut flour, you can also use almond flour instead of coconut flour.
You should first prepare the coconut flour and psyllium husk. Once you have all the ingredients, you can prepare the crepes. If you choose to use a savory filling, use butter or ghee. You should grease the pan well before cooking the crepes. You should also keep the ingredients in the refrigerator. You can keep them for at least two days before serving. And if you wish you can cook keto almond butter energy balls.